EDIBLE WILD PLANTS

Service Description

Green, purple, yellow, beautiful, huge or almost invisible, edible and... medicine. Plants are alive, very much alive, and even more so those that have been born of their own free will, keeping the best genetics, the one that has made them survive against all odds without needing much attention. They communicate with each other with infinite wisdom, as Stefano Mancuso tells us, and, if we listen, with us. For millennia, people without books have known how to listen to them and choose them for delicious dishes and simple and incredible medicines. It is not as fast as going to the supermarket... but it fills all the senses with aromas, silence, birdsong, colours, stories, surprises and laughter, as we do not yet know that any supermarket can do. Let's learn it together. Friends fascinated by the secrets that these marvellous living beings of the plant world hold for our mouths, our internal flora and our overall health, will guide you along the paths of this infinite farm to discover culinary wonders together in every corner. Great care will be taken to always warn you about poisonous parts of the plants and other poisonous parts that may look similar, as safety always comes first, so that in other natures you can commune with the world that keeps the earth under your feet firm and the air around you clean. Tailor-made, you choose between one-day visits or longer stays, and we organise everything to make it possible as you dream it. We are not vegetarians, and we would always complement the plants with the gift that land, flying or marine animals give us with their meat, eggs, roe, fat, viscera, glands... in that sacred exchange that we return by caring for and maintaining their habitat pristine and with our own body when the soul leaves it.Welcome to the nutrient shower of these beings that drink spring water and sunshine and nourish themselves from all the bits of wild life around them and give you all that: the density of vitamins and minerals only possible when nature is left to take its course, and to know you are free, as they are free. Subscribe for more details and the first places open as soon as they are published.